Event Information
Saturday, April 14, 2012
9:00 a.m. - 1:00 p.m.
Experience life in an 1812 kitchen! Learn how to cook on an open hearth with period kitchen tools. Ms. Annett & Ms. Lynn Bristol, volunteers at Fort Meigs with over twenty years of experience in open hearth cooking, will again teach this hands-on cooking class to the first twelve registered participants.
- Get hands-on experience by creating a dish from scratch!
- Enjoy the fruits of your labor as you sit down to eat the meal you create at the end of class!
- Take your experience home with you! All class members receive a cookbook containing the recipes they used in class.
The details:
WHEN:
Saturday, April 14, 2012
9:00 a.m. - 1:00 p.m.
WHERE & HOW MUCH:
Meet at Fort Meigs' Visitor Center
$30 per person
$25 for OHS members
Reservations required by April 7.
Currently FULL!
Last updated Wednesday, February 29, 2012
Mail in payment with your completed registration form
or call (419) 874-4121 to register by phone with a credit or debit card.
= Leaves fortmeigs.org (new window) |
=
Opens in popup window |
= PDF file
(new window) |
= Opens email